Milos Meze Menu

Roasted bell pepper, lemon juice, walnut, feta, pita. (vegan)

Greek yogurt, cucumber, fresh mint and dill. (vegan)

Marinated fresh cured anchovies, lemon and olive oil/with arugula salad.

Roasted eggplant, garlic, red bell pepper, parsley, lemon juice and olive oil. (vegan)

Stuffed grape leaves with rice, parsley, dill, mint and lemon juice. (Vegan)

With Greek olive and oregano.

Walnuts, red pepper paste, tomato paste, fresh garlic olive.

Pan fried kefalograviera cheese, lemon and oregano.

Zucchini cakes, feta cheese, green onion, eggs, dill, mint and flour served with tzatziki.

Jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil.

Lamb and beef meatballs, tomato sauce, tzatziki.

Grilled Spanish octopus with lemon, oregano and olive oil.

Baked roasted feta, fresh chilis, tomatoes, Greek oregano and olive oil.

Slow cooked lamb riblets, oregano, garlic, lemon and tzatziki.

Phyllo pie filled with spinach and feta cheese served with house made tzatziki.

Oven-baked giant beans with tomato sauce, olive oil and herbed feta.

Baked salmon / creamy spinach sauce with horiatiki salad.

Lamb tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Grilled lamb chops with oil and oregano / lemon roasted potatoes and tzatziki.

Baked casserole with layers eggplant, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad. (vegetarian)

Whole Mediterranean sea bream, lemon, extra virgin olive oil, garlic served arugula.

Whole Mediterranean sea bass, lemon, extra virgin olive oil, garlic served arugula.

Baked casserole with layers eggplant, ground meat, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad.

Marinated beef filet mignon skewered with peppers and onion served roasted baked potatoes and tzatziki.

Grilled lamb chops with oil and oregano / lemon roasted potatoes and tzatziki.

Red lentils, pepper paste, tomato paste, mint and lemon. (vegan, vegetarian)

Wild arugula, walnuts, tomatoes, olives, parmesan and dried kalamata figs. (vegan, vegetarian)

Beefsteak tomatoes, cucumber, bell pepper, red onion, kalamata olives and feta.

Traditional bulgur pilaf with onion, pepper and tomato. (vegan, vegetarian)

Seasonal mixed vegetables from santa Barbara farms and served feta cheese. (vegan, vegetarian)

French fries, with mild spicy garlic, feta cheese. (vegan, vegetarian)

Wood-oven baked roasted potatoes. (vegan, vegetarian)

Creamy rice pudding with a sprinkling of cinnamon on top.

Decadent semolina cake with syrup.

Filo pastry stuffed with walnuts, cinnamon, cloves, and honey syrup.

Coca-Cola original taste — the crisp, refreshing taste you know and love.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free.