Milos Meze Menu

Solomos

Baked salmon / creamy spinach sauce with horiatiki salad.

Lamb (Arnisio) Souvlaki

Lamb tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Moussaka Vegetarian

Baked casserole with layers eggplant, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad. (vegetarian)

Tsipura

Whole Mediterranean sea bream, lemon, extra virgin olive oil, garlic served arugula.

Lavraki

Whole Mediterranean sea bass, lemon, extra virgin olive oil, garlic served arugula.

Moussaka

Baked casserole with layers eggplant, ground meat, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad.

Beef Souvlaki

Marinated beef filet mignon skewered with peppers and onion served roasted baked potatoes and tzatziki.

Kokkinisto Me Manestra

Grilled lamb chops with oil and oregano / lemon roasted potatoes and tzatziki.

Saganaki

Pan fried kefalograviera cheese, lemon and oregano.

Garides Feta

Jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil.

Keftedes

Lamb and beef meatballs, tomato sauce, tzatziki.

Feta Psiti

Baked roasted feta, fresh chilis, tomatoes, Greek oregano and olive oil.

Arnisia Plevrakia

Slow cooked lamb riblets, oregano, garlic, lemon and tzatziki.

Spanakopita

Phyllo pie filled with spinach and feta cheese served with house made tzatziki.

Gigantes Plaki

Oven-baked giant beans with tomato sauce, olive oil and herbed feta.

Spicy Htipiti

Roasted bell pepper, lemon juice, walnut, feta, pita. (vegan)

Tzatziki

Greek yogurt, cucumber, fresh mint and dill. (vegan)

Anchovies

Marinated fresh cured anchovies, lemon and olive oil/with arugula salad.

Acuka

Roasted eggplant, garlic, red bell pepper, parsley, lemon juice and olive oil. (vegan)

Dolmades

Stuffed grape leaves with rice, parsley, dill, mint and lemon juice. (Vegan)

Feta & Olive

With Greek olives and oregano.

Melitzana

Walnuts, red pepper paste, tomato paste, fresh garlic olive.

Avgolemono

Traditional chicken egg and lemon soup.

Fakes

Red lentils, pepper paste, tomato paste, mint and lemon. (vegan, vegetarian)

Milos Salata

Wild arugula, walnuts, tomatoes, olives, parmesan and dried kalamata figs. (vegan, vegetarian)

Horiatiki Salata

Beefsteak tomatoes, cucumber, bell pepper, red onion, kalamata olives and feta.

Taverna Pilaf

Traditional bulgur pilaf with onion, pepper and tomato. (vegan, vegetarian)

Sauteed Vegetables

Seasonal mixed vegetables from santa Barbara farms and served feta cheese. (vegan, vegetarian)

Greek Fries

French fries, with mild spicy garlic, feta cheese. (vegan, vegetarian)

Roasted Potatoes

Wood-oven baked roasted potatoes. (vegan, vegetarian)

Rizogalo

Creamy rice pudding with a sprinkling of cinnamon on top.

Revani

Decadent semolina cake with syrup.

Baklavaki

Filo pastry stuffed with walnuts, cinnamon, cloves, and honey syrup.

Coke

Coca-Cola original taste — the crisp, refreshing taste you know and love.

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free.

Septem Day IPA

Exotic hops, citrus medica leaf brought to santorini from persia by Alexander The great.

Efes Pilsner

Full exotic hops, rare santoria honey with citrus medica leaf.

Stella Artois Pilsner

Deep orange monster that is loosely filtered to keep the integrity and faith of the malt & hops intact.